3 ingredient desserts: Chocolate Chip Shortbread

Today's dessert is so simple, anyone could make it! But it doesn't stop there! This recipe is perfect for wrapping up and giving as a gift, its not bad on your waistline, and even your kids can help mix everything up!

Chocolate Chip Shortbread

Grocery List:

1 cup plus 2 Tbsp all-purpose flour

1 stick (1⁄2 cup) cold unsalted butter

1⁄3 cup semisweet chocolate mini chips

how to make it:
1. Heat oven to 325°F. Have a baking sheet ready.

2. Mix flour and 1⁄4 cup granulated sugar in a medium bowl. Cut in butter with a pastry blender (or rub butter in with fingertips) until mixture resembles coarse crumbs. Stir in mini chips.

3. Gently press crumbs together to form a dough (heat from your hands will help this happen). Place on baking sheet; pat into an 8-in. disk.

With a sharp knife, score into 16 wedges, cutting about halfway through dough.

Prick wedges twice with a fork.

4. Bake 25 minutes, or until shortbread looks dry and golden at edges.

Immediately cut through score lines.

Cool 5 minutes on baking sheet before removing to a wire rack to cool completely.

Can be stored airtight at room temperature up to 3 days.

Nutritional Information:

Makes 16

117cal

7g fat

1g fiber

3 WW points