Tuesday, January 8, 2008

Ask The Chef...

So, I thought it would be fun to add an "Ask the Chef" section.
This is where you can ask ANY culinary question you have!

"How to I make perfect Hard Boiled Eggs?"
"Is charring my food really bad for me?"
"What does it mean to braise something?"
"What are the mother sauces"

Chances are I will know the answer, and if I don't...then you stumped the Chef and I will research your question to get you the right answer!

Email all questions to: thedesigningwomen@yahoo.com with the Title "Ask the Chef" so it doesn't get lost!

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