Ask The Chef...

So, I thought it would be fun to add an "Ask the Chef" section.

This is where you can ask ANY culinary question you have!

"How to I make perfect Hard Boiled Eggs?"

"Is charring my food really bad for me?"

"What does it mean to braise something?"

"What are the mother sauces"

etc.

Chances are I will know the answer, and if I don't...then you stumped the Chef and I will research your question to get you the right answer!

Email all questions to: thedesigningwomen@yahoo.com with the Title "Ask the Chef" so it doesn't get lost!