Today's meal though, is super simple. Three ingredients, 30 minutes, you just cant beat it!
Chili Pot Pies
Grocery List:
4 boxes frozen Boca meatless chili
1 bag frozen Latino vegetable blend (or other frozen vegetable mix with corn)
1 pouch Bisquick Complete Cheese-Garlic Biscuits Mix
How to make it:
1. Heat oven to 450°F. Have ready five 11⁄2-cup baking dishes or a 11⁄2-qt shallow baking dish.
2. Microwave 2 bowls chili at a time as pkg directs 5 minutes on high or until thawed. Transfer to a large microwaveable bowl, stir in frozen vegetables and microwave on high 5 minutes or until hot.
3. Divide among small baking dishes, or spoon into large baking dish. If using small dishes, place on a rimmed baking sheet.
4. Prepare biscuits as pouch directs; drop large spoonfuls on chili.
5. Bake 12 minutes or until chili bubbles and biscuits are golden brown and cooked through.
**Variations:
Sprinkle biscuits with shredded Cheddar cheese before baking.
For spicier chili, add some cayenne.
Stir chopped cilantro or parsley into the prepared biscuit mix.
No comments:
Post a Comment