Sunday, March 2, 2008

3 ingredient meals: Chili Potpies

Hey Everyone! I hope everyone had a wonderful weekend! I know I sure did, and I have some REALLY fun news to share with you this week, so stay tuned! I am also going to be sharing a fun feature later today, so keep your eyes peeled for that too!

Today's meal though, is super simple. Three ingredients, 30 minutes, you just cant beat it!

Chili Pot Pies
Grocery List:
4 boxes frozen Boca meatless chili
1 bag frozen Latino vegetable blend (or other frozen vegetable mix with corn)
1 pouch Bisquick Complete Cheese-Garlic Biscuits Mix

How to make it:
1. Heat oven to 450°F. Have ready five 11⁄2-cup baking dishes or a 11⁄2-qt shallow baking dish.

2. Microwave 2 bowls chili at a time as pkg directs 5 minutes on high or until thawed. Transfer to a large microwaveable bowl, stir in frozen vegetables and microwave on high 5 minutes or until hot.

3. Divide among small baking dishes, or spoon into large baking dish. If using small dishes, place on a rimmed baking sheet.

4. Prepare biscuits as pouch directs; drop large spoonfuls on chili.

5. Bake 12 minutes or until chili bubbles and biscuits are golden brown and cooked through.

Sprinkle biscuits with shredded Cheddar cheese before baking.
For spicier chili, add some cayenne.
Stir chopped cilantro or parsley into the prepared biscuit mix.
Nutritional Information:
9g fat
14g fiber
8 WW points

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