1 jar recaito (see Note)
1 can hominy, rinsed
How to make it:
1. Put pork and recaito (or salsa) in a 3-qt or larger slow-cooker. Stir to mix and coat.
2. Cover and cook on low 7 to 9 hours, or until pork is very tender.
*Great with warm flour tortillas.
**Note: Recaito is a thicker-than-salsa, cilantro-based seasoning that’s used to add flavor to rice, beans, soups and stews. But if you can't find it, regular salsa and chop in some extra cilantro!
Nutritional Information:
287cal
13g fat
2g fiber
6 WW points
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