Tuesday, May 6, 2008
3 ingredient Meals: Spanish Shrimp
I know I haven't posted a three ingredient meal in a while, so I thought I would share this extremely simple dinner with you! All you need is three ingredients and 10 minutes, and you have a delicious and healthy meal for the whole family!
Spanish Shrimp
Grocery List:
1 pkg (3 1/2 oz) fully cooked chorizo sausage, sliced
1 1/2 lb peeled, deveined raw large shrimp
1/2 cup dry sherry or dry white wine (the alcohol will cook out, but if you don't want to use it, you can use chicken stock!)
How to make it:
1. Heat 1 tsp oil (preferably olive) in a large nonstick skillet over medium-high heat. Add chorizo and sauté 2 minutes until browned.
2. Add shrimp and sauté 1 to 2 minutes or just until shrimp turn pink.
3. Add sherry and sauté 1 minute or until shrimp are cooked through. Garnish with chopped parsley, if desired.
Nutritional Information:
205cal
9g fat
0g fiber
5 WW points
Spanish Shrimp
Grocery List:
1 pkg (3 1/2 oz) fully cooked chorizo sausage, sliced
1 1/2 lb peeled, deveined raw large shrimp
1/2 cup dry sherry or dry white wine (the alcohol will cook out, but if you don't want to use it, you can use chicken stock!)
How to make it:
1. Heat 1 tsp oil (preferably olive) in a large nonstick skillet over medium-high heat. Add chorizo and sauté 2 minutes until browned.
2. Add shrimp and sauté 1 to 2 minutes or just until shrimp turn pink.
3. Add sherry and sauté 1 minute or until shrimp are cooked through. Garnish with chopped parsley, if desired.
Nutritional Information:
205cal
9g fat
0g fiber
5 WW points
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