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So in celebration, I am sharing one of my favorite things....soup! And one of YOUR favorite things, a 3 ingredient meal!!! I know that it has been 100+ degrees here in Texas this week (I'm not even joking, its hotter than Hades!) but I still love soup! Enjoy!
And thank you again for all your support!!
Spinach and Potato Soup
Grocery List:
2 cans (14 1/2 oz each) chicken broth
3 cups refrigerated garlic mashed potatoes (from a 1.5-oz pkg)
1 box (16 oz) frozen creamed spinach
How to make it:
1. Heat broth in a large pot; add potatoes and cook over medium-high heat, whisking occasionally, 5 minutes or until simmering and slightly thickened (see Note).
2. Remove frozen spinach from pouch, add to potatoes, cover pot and simmer 8 to 10 minutes, whisking occasionally, until blended and spinach is heated through. (If soup is too thick, thin with hot water.) Pour into serving bowl; garnish if desired.
**Note: For garnish, remove 1/4 cup hot mashed potatoes before adding spinach. Drop potatoes from tip of a spoon in parallel lines, then pull tip of a knife across the lines, alternating direction between each pull. It will look all fancy! :)
Nutritional Information:
(makes 6 servings)
214cal
12g fat
5g fiber
4 WW points
2 comments:
Could I substitute vegetable stock for chicken broth? this sounds really good :) Much love, xoxo-pm
sure! you most definatly can sustitute veg stock! :) Happy Cooking!
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