Short Ribs
Grocery List:
1 can (about 14 oz) beef broth
1 cup chopped onion
2 small sweet potatoes, peeled, halved lengthwise and cut crosswise in 1/2-in.-thick slices
2 medium parsnips, peeled and diced (1 1/2 cups)
8 oz baby carrots
4 meaty beef short ribs (about 2 lb)
1/4 tsp pepper
3 sprigs fresh dill
1 can (14 1/2 oz) diced tomatoes in juice, not drained
Garnish: snipped dill
How to make it:
2. Cover and cook on low 7 to 9 hours until ribs are very tender. Spoon fat off surface. Serve in shallow soup plates; sprinkle with dill.
Nutritional Information:
356cal
12g fat
8g fiber
7 WW points
5 comments:
I just found your blog through "the mom blogs." I am still a beginner in the kitchen after 6 years of marriage, but getting there. Anyway, I LOVE your blog & can't wait to try some of these recipes. I'll be back often, I'm sure. Adorable layout, too!
This recipe looks fantastic! I'm putting it on my menu this week and linking you! I've visited before but need to check back often! Everything always looks so yummy!
Hello,
I've taken a look at your blog and thought it was a great idea!
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Thanks!
I am such a fan of the crock pot!!! I'm definitely going to try this one....looks oh so yummy!
~melody~
We try any new crockpot recipe, and this was a winner. I forwarded it on to family. Yummy!
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