Wednesday, February 20, 2008

3 ingredient desserts: Chocolate Pumpkin Cupcakes

This recipe is acutally NOT a three ingredient, its two! lol
But that makes it better right?!
Chocolate Pumpkin Cupcakes
Grocery List:
1 box spice or chocolate cake mix
1 15 oz can pure pumpkin (not pie mix!)
How to make it:
1. Mix well, batter will be very, very thick.
2. Put in muffin cups, bake at 350 for 30 minutes.
Nutritional Information:
204cal
5g fat
7.8g fiber
4 WW points (each)

4 comments:

Kim said...

This may be a dumb question but can you taste the pumpkin?

the gourmet momma said...

Hey Kim! There are NO dumb questions, food is totally complicated! :)

Yes, you can taste the pumpkin, but I love pumpkin! And its REALLY good for your body!

Kim said...

I think I will try them..Maybe the chocolate will trick my mind into liking pumpkin!

Anonymous said...

I've tried these and can't really taste the pumpkin. I added 1/2 cup of benefiber to the mix to cut the points down. :)