YUMMM! Thats all I can say about this recipe! :)Chicken Pineapple Fajita's
Grocery List:
8 6-inch flour tortillas
4 1-inch slices peeled fresh pineapple
1 lb. skinless, boneless chicken breast halves
2 small red or orange sweet peppers, seeded, cut in strips
2 tsp. Jamaican jerk seasoning
1/8 tsp. ground black pepper
1 Tbsp. cooking oil
Fresh cilantro and lime wedges
How to make it:
1. Preheat oven to 350 degrees F. Wrap tortillas in foil and heat in oven. Meanwhile, coat a 12-inch nonstick skillet with cooking spray; heat over medium-high. Add pineapple slices; cook 4 to 6 minutes, until browned, turning once. Remove.
How to make it:
1. Preheat oven to 350 degrees F. Wrap tortillas in foil and heat in oven. Meanwhile, coat a 12-inch nonstick skillet with cooking spray; heat over medium-high. Add pineapple slices; cook 4 to 6 minutes, until browned, turning once. Remove.
2. Cut chicken in strips; toss with sweet peppers; jerk seasoning, and pepper. Heat oil in skillet; add chicken and peppers. Cook and stir over medium-high 4 to 6 minutes, until chicken is no longer pink. Core and chop pineapple. Serve with chicken, tortillas, cilantro, and lime.
Nutritional Information:
(Makes 4 servings)
374cal
6g fat
3g fiber
7 WW points
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3 comments:
What is the best jamaican jerk seasoning you have found...
These have inspired me to make fajitas--haven't made them in a really long time. Thanks! --Emily
Hey Emily! So glad you asked! I acutally have used one from McCormic that is really good! You can find it on the spice isle. :)
and "The Nelsons", I am so glad you are going to try it also! you wont believe how awesome the flavors meld together! :)
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