This menu lets you have an amazing menu for an amazing price! Just 8 WW points for dinner AND dessert that your whole family will love!
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Grocery List:
1 lb ground sirloin
1/4 lb ground chuck
1 1/2 tsp Worcestershire sauce
1/4 tsp each kosher salt and pepper
Nonstick cooking spray
Accompaniments: hamburger buns, lettuce, tomato and red onion slices
How to make it:
1. Heat outdoor grill or grill pan.
2. Gently mix ground meats and Worcestershire sauce in medium bowl with a fork until blended. Shape meat into four patties about 1 in. thick. Sprinkle both sides of patties with salt and pepper.
3. Coat burgers with nonstick spray. Grill, turning once, 8 to 10 minutes until instant-read thermometer inserted from side to middle registers 160ºF. Serve on buns with lettuce, sliced tomato and red onion.
Tip: Blending ground sirloin and chuck creates the perfect burger. Sirloin gives delicious flavor and chuck ensures juiciness.
Nutritional Information:
(makes 4 burgers)
239cal
12g fat
0g fiber
6 WW points
And now for Dessert!!
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Grocery List:
4 cups cubed ripe cantaloupe or honeydew melon
1/2 cup sugar
1/4 cup fresh lime juice
How to make it:
1. Purée melon in food processor. Add sugar and lime juice; pulse until sugar is dissolved.
2. Pour into shallow metal baking pan. Freeze about 2 hours, stirring every hour, mixing ice crystals into middle.
3. Let granita stand for 5 minutes at room temperature. Scrape into chilled glasses and serve at once.
Nutritional Information:
(makes 6 servings)
103cal
0g fat
1g fiber
2 WW points
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