3 ingredient desserts: Orange Sented Monkey Bread

You know some days, you just want a good dessert recipe! And today is NO exception! I LOVE this recipe...its sweet and a little crunchy, and soooooooooo yummy! Not to mention easy and cheap to make!

Orange sented Monkey Bread
Grocery List:
1/2 cup packed brown sugar
1 Tbsp freshly grated orange peel
2 cans (12.4 oz each) refrigerated cinnamon rolls

How to make it:

1. Heat oven to 375°F. Coat a 10-cup bundt pan with nonstick spray. Mix sugar and orange peel in a small bowl.

2. Open cans of rolls; save icing. Cut each roll in quarters; lightly coat with nonstick spray. Dip in sugar mixture, then arrange evenly in pan. Press down gently. Bake 35 minutes until almost doubled in volume and lightly browned.

3. Cool in pan on a wire rack 2 minutes. Invert serving plate on pan. With oven mitts, hold plate and pan together and invert. Remove pan. Let bread cool 5 minutes.

4. Drizzle icing on bread. Serve warm, pulling off pieces.

Nutritional Information:
(Makes 16 servings)
178cal
5g fat
1g fiber
4 WW points