Rich and full of spice, this dish will win over anyone! Its also great to make and take to your Christmas Parties that are just around the corner.
Moroccan Chicken and Couscous
2 tsp olive oil
How to make it:
1. Heat oil in large deep skillet over medium-high heat. Sprinkle chicken with salt and cook 5 minutes, turning once, until browned. Add broth, tomatoes, squash, raisins, cumin, cinnamon and paprika. Bring to boil; cover and reduce heat. Simmer 15 minutes or until chicken is tender.
2. Stir in couscous and peas and bring to a boil. Cover, remove skillet from heat and let stand 5 minutes.
7 WW points