
Well, here is the perfect solution! This fondue can be made up to three days in advance! And its super easy to make! Just check it out!!!
Chocolate Fondue
Grocery List:
1 cup heavy whipping cream
1 lb bittersweet chocolate, finely chopped
2 to 3 Tbsp coffee or hazelnut liqueur (opt.)
Dippers: fresh pear slices, crisp ladyfingers, dried apricots, marshmallows, strawberries, basically any fruit, graham cracker's, etc.
How to make it:
1. In a 4-cup microwave-safe bowl, heat cream on high just until steaming, about 1 1/2 to 2 minutes.
2. Add the chocolate; let stand until shiny and softened, about 3 minutes. Add the liqueur and whisk until smooth.
3. Transfer to a ceramic fondue pot or ceramic chafing dish and keep warm over an alcohol burner or votive candle. (You can also use a very small slow-cooker, set on low.)
Serve immediately with Dippers.
Plan Ahead: You can make fondue up to 3 days ahead and refrigerate. Reheat gently in microwave until hot and whisk to recombine just before serving. Rinse and dry fruit up to 2 hours before serving; keep at room temperature. Cut pears just before serving.
Nutritional Information:
Makes 16 servings
200cal.
15g fat
2g fiber
5 WW points
4 comments:
We love chocolate fondue! The Ghirardelli bittersweet chips work great (60% cocoa I think?). Here's what we love to dip: bananas, pretzels, graham cracker sticks, rice crispy treats (my favorite!), angel food cake, Oreos, strawberries, and pineapple to name a few.
yummo emily! great suggestions! I too love pretzels, I cant believe I forgot to add those to the list! I have never tried rice crispy treats, but I will now! YUMM!!! Thanks so much for sharing with our readers!
ooo, this looks yummy! I think this will be our family's valentine treat.
Would you be willing to be a "guest chef" on my blog? I'd love to have a kid-friendly idea from you. Your blog is absolutely gorgeous.
Best wishes,
Gourmet-mom-on-the-Go
www.heastonrecipes.blogspot.com
I would love to do that! :) I will be writing you soon!
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